Chicken w/ Cranberries & Roasted Poblanos Tamale filling

May 8, 2020

Prep 0 mins

Cook 0 mins

Ready-in 0 mins

4 chicken, brined, seared, braised, pulled

4 pints (2 qts) roasted, blended poblanos, simmered in lard

Lime juice

1 cup garlic, blackened skillet, then fine dice or blended into poblanos

2 or 3 or more? teasp All Spice (seems to remove an bitter flavor in the poblanos

5lb bag of cranberries, leave whole, they will cook a bit while the tamale is steamed and it seems perfect.

cup or so of lard for simmering blended poblanos

herbs?

salt?